Sourdough focaccia 20,-
Crispbread 20,-
Rye bread 20,-
Butter 10,-
Vesterhavs cheese 15,-
White mold cheese from Arla Unika 25,-
Gooseberry jam 10,-
Danish pork roll (rullepølse) with black pepper and allspice 15,-
Crispy cod skin with lovage mayonnaise 35,-
Grilled Faroese salmon(canned from Fangst) with dill mayonnaise and lemon 65,-
Beef jerky with horseradish mayonnaise 65,-
Fried wild boar croquettes with porcini cream 65,-
Smoked walnuts 35,-
Sourdough focaccia, crispbread, butter, white mold cheese, gooseberry jam, Danish "rullepølse" , wild boar croquette with porcini cream and crispy cod skin with lovage mayonnaise
Crispy fish with sauce gribiche and grilled lemon
Add-on hand-peeled shrimp 45,-
Potato with lovage mayonnaise, crispy onions, pickled onions and frisée
Chicken salad with pickled brown beech mushrooms, crispy bacon and cress
Tartlet with confit chicken, green and white asparagus, carrots and sauce velouté
Crispy falafels – grilled bell pepper – marinated olives, cucumber and feta – salted yogurt with tomato compote – spiced harissa – creamy lentils and crispy onions – served with grilled sourdough focaccia
Crispy greens, bell pepper, grilled pointed cabbage, feta, baba ganoush and pomegranate vinaigrette with parsley and mint.
Served with grilled sourdough focaccia.
Aladdin’s adventure pot 55,-
Red lentils, carrots and coconut milk. Served with yogurt
Fish cakes 75,-
Fish cakes, remoulade and rye bread. Served with lemon
Harald Bluetooth's twisted bonfire bread 65,-
Bonfire bread, tomato sauce, ham, and cheese. Served with ketchup
Potato, pea purée, smoked cheese cream and horseradish 75,-
Ham, Vesterhavs cheese, arugula and Dijon mayonnaise 75,-
Sausage roll with or without ketchup 30,-
Arctic Northern Lights 65 ,-
White chocolate mousse, peppermint and crispy cocoa sable
Arabian Dream 55,-
Almond cake with coconut and orange
Vegan rhubarb trifle 45,-
Rhubarb compote, toasted meringue and oat crumble
Egtved Girl’s sponge cake 45,-
Cookie with honey, hazelnuts and cranberries
Ragnarok 45,-
Cookie with black sesame, blood orange and white chocolate
Butter croissant 20,-
Pain au chocolat 25,-
"Brunsviger" twists 45,-
Cardamom twists 45,-
Monday to Sunday: 10-17
Kitchen opening hours: 11-16
Nationalmuseet
Ny Vestergade 10
1471 København K
CVR: 39 11 12 41
Get directions
Cafeen
info@cafe-daisy.dk
Større selskaber nationalmuseet@madkastellet.dk
Telefonnummer
+4553611416
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